I need to patent a refrigerator vegetable drawer that incorporates always-on lighting. Hey! No copycats! I called it!

Well, there's one important proviso to this "let there be light" business: the green grocer has got to cover up his potatoes: a very nasty chemical is developed by potatoes left in light for too long, and it can make you pretty darned sick. If you go into your all-night supermarket or green grocery store and they haven't put burlap sacks over the potato bins, avoid buying them -- especially if the potatoes have a green cast to them.

They have expensive glass door refrigerators like wine coolers don't they.For the wealthy vegan...

So how many vitamins does the average cheeseburger left under a lamp for hours at the local fastfood resturaunt make ?????