The best chances of finding such food is usually made/processed in the USA where we DO have regulations and safe guards. Apparently, by erradicating slavery and child labor, ensuring safety standards for both employees and consumers and mandating a "living" wage with health coverage for employees, businesses got fustrated and found a way to restore all those "business losses" by outsourcing their production where they dont need to worry about those frivolities we changed in their course of doing business. They once again can rely on slave or slave-like labor, child labor, NON-existent safety standards and regulations and the consumer must now again "beware" of what they purchase (like in the days of the snake oil salesmen). Buyers who think nothing of buying products, including our foods, that are imported support businesses' rights to slave labor, and all those other "persky" mandates the American society places upon them, like health standards and safety regs. If you, as a comsumer, want to support that your products made from the blood of slaves by purchasing imported goods, dont expect quality products. So far our imports have been poisoning our pets and ourselves and causing grave harm to our children (lead painted toys, infant and child furniture that collapses upon our babies, eggs imported with plastic polymers in them from the chicken feed fed to the hens, chocolates banned in Europe because of their taintings, etc).

PS: if you want at least fresh eggs and are from New England, buy brown eggs. You will at least know that they are local and you are supporting local egg farms.