Heart disease diet is the low-fat diet. Limit calories from fat by more than 35 percent of total calories scoring less than 10 percent of calories from saturated fat. Substitute unsaturated fats for saturated fats and avoid trans fats altogether. Fruits, vegetables and whole grains, with small amounts of protein sources low in fat, should constitute the main part of their diet. Limit salt and alcohol.
Heart Disease Diet is the low-fat diet. Limit calories from fat by more than 35 percent of total calories scoring less than 10 percent of calories from saturated fat. Substitute unsaturated fats for saturated fats and avoid trans fats altogether. Fruits, vegetables and whole grains, with small amounts of protein sources low in fat, should constitute the main part of their diet. Limit salt and alcohol.
So misinformed that it is tragic.
Heart disease diet is the low-fat diet. Limit calories from fat by more than 35 percent of total calories scoring less than 10 percent of calories from saturated fat. Substitute unsaturated fats for saturated fats and avoid trans fats altogether. Fruits, vegetables and whole grains, with small amounts of protein sources low in fat, should constitute the main part of their diet. Limit salt and alcohol.
Heart Disease Diet is the low-fat diet. Limit calories from fat by more than 35 percent of total calories scoring less than 10 percent of calories from saturated fat. Substitute unsaturated fats for saturated fats and avoid trans fats altogether. Fruits, vegetables and whole grains, with small amounts of protein sources low in fat, should constitute the main part of their diet. Limit salt and alcohol.