Go to Naturalnews.com and read the article that deals with this strain. What is funny is I was saying the same thing before I came across the article.
It comes down to having to create the problem then offering the solution to the problem they caused. The same thing can be tied to outbreaks over the years here in America but no one asks the right questions or pits the touted results against the strains grown in labs.
It is called "Codex Alimentarious" Forced global harmonization of the food supply.
See, Paul Ryan and the Teapublicans are right. There would be nobody getting sick from food if the FDA did not exist. Just like there would be no bad water or air if the EPA was not around to report it. Big government is the source of all of the problems. Get rid of government and all the problems go away.
Like the FDA has any room to talk after they botched the investigation of the Salmenella outbreak a couple of years ago and severely damaged tomato shippers and growers in Florida and Mexico for 2 months. Even new areas that weren't in production at the time of the outbreak were quaranteened. Millions of pounds of good product were destroyed. Millions upon millions of dollars needlessly lost.
After 6 months or so they decided it must not have been the tomatoes but maybe the jalapeno peppers or maybe the serranos.
Spain is already making noise about reparations after the Germans accused Spanish produce of being responsible for the outbreak and then had to repeal the statement after further evidence came to light. The Spanish government is claiming that the unfounded accusations have cost the Spanish economy millions of dollars. They are looking to the German government to compensate the Spanish growers for all of their lost revenue that resulted from the unfounded accusations. I am sure that Germany is going to have to pony up some funds to make up for their mistake.
People in glass houses shouldn't throw stones. Although I agree it makes sense to quickly find out what the sick people ate, the FDA should really be inspecting far more food than they are (of course they are terribly understaffed.)
We will be seeing more of these antibiotic resistant bacteria in the future. Globalization enables food and contamination to be spread quickly and throughout vast areas. Note that the article states that an e coli strain from Africa is involved in the new, mutant form. One of the primary ways for indigenous groups of plants or animals to to suffer illness and sometimes extinction, is the introduction of alien bacteria or viruses for which there are no antibodies or immunities.
As to the article, what is being discussed is the interviewing of the afflicted, discovering what they ate or did that was common to the group. If it was something that was created in the lab, this would be one way of finding out. I'm reminded of the furor over Madcow disease in its early stages.
Do you think that the fact that you pointed out about them being against GMO might just be the reason for this man made outbreak?
After all, if they want to force change slowly on a people that do not want something like GMO, it is the more frequency of outbreaks like this that softens the minds of those easily duped into accepting garbage like GMO's.
So if Osterholm thinks it's incompetence, why isn't he trying to help. I can shoot of my mouth from far away. After all there been a few ppl in the US, that have been in Germany. Is he doing anything to help those ppl?
Perhaps he would? The U of M is the best resource the U.S. has right now, for tracking these type of breakouts. When the FDA was stumped and had given up in the past two outbreaks of E.Coli, they turned to the U of M, which solved the problem no one else could, in mere days. These guys are the best of the best at tracking backwards... and MN is, by far, the leader in food safety, by taking the U of M's suggestions. If a breakout starts in MN, they will know, in just hours, where the food originated from ... all the way back to the farm it was grown on, and every stop the food made on its way to your plate. It's as it should be ...... everywhere. MN is well established already, but, unfortunately, other States who do not have the U of M's procedures in place, would have to spend some big bucks start the tracking data. That appears to be the largest hurdle.... how much to spend to save a few lives. That answer, in today's economy (with most States running in the red), is little to nothing.
Priceless. A fellow American complaining about another government's incompetence. And our FDA, SEC, and all the other regulators are on top of things, right???
David -- Before you go and trash talk our American agencies why don't you think a little bit? First of all, Germany is a little smaller than Montana. Montana is one state out of fifty. Given the size of the USA and its population, I think our FDA, USDA, etc., does a pretty good job. In the past when we have had e Coli outbreaks (all countries are prone to getting it in food especially in raw veggies and especially in organic raw veggies) our agencies have found the source of the outbreak relatively quickly.... just saying.....
And does this man belong to the FDA or SEC, dear David? Just because our government is incompetent does not mean none of us is ever allowed to criticize another government. There's this thing called Free Speech, I'm not sure you've heard about it. I'm sure this man (who, again, is not a government official) would just as readily criticize the U.S. government if it failed to do things right.
If anything, I find pathetic that you will not give validity to this man's points on the grounds that he happens to be an American. What fallacious logic.
You're such a typical Euro Anti-USA hater. It's funny? How the Euro Trash folks always bitch & criticize the USA on everything wrong. Like cultures, economics, politics, & society as a whole. Guess? The tides had turned on Germany's health food ecoli outbreak. As well for Japan's nuclear plant meltdowns by the tsunami. Since these former axis powers turn themselves to be high-tech & superb infrastructure nations thru out the world. What happened? Stop having major chip on your shoulders against the USA. Didn't you learn anything from WW-2? LMAO! :D
I'm not on the left and I have to say our state, county, and federal employees leave much more than something to be desired. West Germany now has East Germany added and they are not the same as West Germany in any way.
As of May 20, 2010, a total of 26 confirmed and 7 probable cases related to this outbreak have been reported from 5 states since March 1, 2010. The number of ill persons identified in each state with this strain is: MI (11 confirmed and 2 probable), NY (5 confirmed and 2 probable), OH (8 confirmed and 3 probable), PA (1 confirmed), and TN (1 confirmed). The reported cases in Tennessee and Pennsylvania do not reflect expansion of the outbreak but retrospective identification of cases using the PulseNet system – these cases are part of the original cluster due to the original implicated lot of lettuce from March.
Thirty-eight persons infected with the outbreak strain of E. coli O157:H7 have been reported from five states. The number of ill persons identified in each state with this strain is as follows: AZ (19), CA (3), CO (11), NM (3) and NV (2). Dates of illness onset range from October 16, 2010 through October 27, 2010. Patients range in age from 1 to 85 years and the median age is 16 years. There have been 15 reported hospitalizations, 1 case of hemolytic uremic syndrome (HUS), and no deaths.
As of April 1, 2011, eight persons infected with the outbreak strain ofE. coli serotype O157:H7 were reported from Michigan (1), Minnesota (3), and Wisconsin (4). Reported dates of illness onset range from December 20, 2010 to February 16, 2011. Ill persons ranged in age from 15 to 78 years, with a median age of 63 years; 75% were male. Among ill persons, 50% reported being hospitalized, and none reported hemolytic uremic syndrome, which is a type of kidney failure that is associated with E. coli O157:H7 infections. No deaths were reported.
As of March 22, 2011, 14 persons infected with the outbreak strain of E. coliserotype O157:H7 have been reported from Maryland (3 cases), New Jersey (2 cases), North Carolina (1 case), Ohio (2 cases) and Pennsylvania (6 cases). Reported dates of illness onset range from January 10, 2011 to February 15, 2011. Ill persons range in age from 1 to 70 years, with a median age of 13.5 years. Seventy-nine percent are male. Among 13 ill persons for whom information is known, 3 or 23%, reported being hospitalized, and none have reported hemolytic uremic syndrome (HUS), a type of kidney failure that is associated with E. coli O157:H7 infections.
Known illness onset dates range from October 3, 2009 through December 14, 2009. Most patients became ill between mid-October and late November. Patients range in age from 14 to 87 years and the median age of patients is 34 years, which means half are younger than 34 years. Forty-three percent of patients are females. There have been 9 reported hospitalizations, 1 case of hemolytic uremic syndrome (HUS), and no deaths.
The first reported illness began on September 17, 2009, and the last began on November 6, 2009. Nineteen patients are reported to have been hospitalized and 5 developed a type of kidney failure called hemolytic uremic syndrome (HUS). Two deaths have been reported. Fifty percent of patients are male and 38% are less than 18 years old (range 1 to 88 years).
Most ill persons reported consumption of ground beef, and many reported that it was undercooked. Ground beef with the outbreak strain was obtained from the home of one person infected with that strain. The first reported illness began on April 2, 2009, and the last began on June 13, 2009. Among 17 ill persons for whom hospitalization status is known, 12 (70%) were hospitalized. Two patients developed a type of kidney failure called hemolytic uremic syndrome (HUS). No deaths have been reported. Of patients with available information, 14 (64%) were male and 59% are less than 19 years old (range 2 to 74 years).
As of Tuesday, June 30, 2009, 72 persons infected with a strain of E. coli O157:H7 with a particular DNA fingerprint have been reported from 30 states. Of these, 51 have been confirmed by an advanced DNA test as having the outbreak strain; these confirmatory test results are pending on the others. The number of ill persons identified in each state is as follows: Arizona (2), California (3), Colorado (6), Connecticut (1), Delaware (1), Georgia (1), Iowa (2), Illinois (5), Kentucky (2), Massachusetts (4), Maryland (2), Maine (3), Minnesota (6), Missouri (1), Montana (1), North Carolina (2), New Hampshire (2), New Jersey (1), Nevada (2), New York (1), Ohio (3), Oklahoma (1), Oregon (1), Pennsylvania (2), South Carolina (1), Texas (3), Utah (4), Virginia (2), Washington (6), and Wisconsin (1).
As of July 17, 2008, 49 confirmed cases have been linked both epidemiologically and by molecular fingerprinting to this outbreak. The number of cases in each state is as follows: Georgia (4), Indiana (1), Kentucky (1), Michigan (20), New York (1), Ohio (21), and Utah (1). Their illnesses began between May 27 and July 1, 2008. Twenty-seven persons have been hospitalized. One patient developed a type of kidney failure called hemolytic-uremic syndrome (HUS). No deaths have been reported. Twenty-eight (57%) patients are female. The ages of patients range from 4 to 78 years; 47% are between 10 and 24 years old (only 21% of the U.S. population is in this age group).
As of November 1st, at least 21 isolates of E. coliO157:H7 with an indistinguishable genetic fingerprint have been collected from ill persons in 10 states: Illinois (1 person), Kentucky (3), Missouri (2), New York (2), Ohio (1), Pennsylvania (1), South Dakota (1), Tennessee (8), Virginia (1), and Wisconsin (1). Persons became ill between July 20, 2007, and October 10, 2007. The age of ill persons ranges from 1 to 65 years with a median age of 9; 53% of ill persons are female. At least 8 people have been hospitalized, and 4 have developed a type of kidney failure known as hemolytic-uremic syndrome, or HUS. No deaths have been reported
Hemolytic-uremic syndrome is kidney failure. All CDC cases affecting multiple states and originating in the US. One of my friends little sisters nearly died because of a US outbreak in Seattle area did you see that on the list of course not.
The CDC is the finest disease control institution in the world. As far as the idiot's comment's about liberals, well that makes no sense at all given that liberals always want to increase funding for the CDC and conservatives always want to cut it.
Seems to me it's the conservatives who hate America. With their attitudes we would never have conquered Polio, gone to the moon, built TVA or a myraid of other things. They're the Chicken Little's always saying, "the sky is falling".
Unless I could do the job better then you need to keep your mouths shut. U.S. agency's are highly paid baffons whom I wouldn't trust if my life dependend on it. They love to tell other countries the errors of their ways, but when it comes to our mistakes we just shuffle them under the rug.
sounds like our military....agreed, they should keep their mouths shut, stay in america and defend our nation from our own land. not by invading other nations and occupying them...and calling that a "war" so that war mongerers can stay on the dole.
Jessica the military does more than go to war. Many of the bridges, damms, and other huge projects were performed by the Army Corps of Engineers. Not just here but in other countries. Many of those enlisted men would make more money working at 7-11 so your remarks are disrespectful. The reason many people look up to the US is because many fine young men and women have helped these people rebuild their lives. I've seen servicemen play games with kids, teach people new skills, and make the world a better place. I have yet to go to a country and meet a person that does not respect or want to come to the US. Including some middle eastern countries.
I suggest you travel the world and see what is really going on. I strongly suggest your read about Sadaam Hussien and his kids. The guy killed women and children with chemical weapons because he wanted to test them and because of there ethnicity.
Horizontal gene transfer is the transfer of genetic material between cells or genomes belonging to unrelated species, by processes other than usual reproduction. In the usual process of reproduction, genes are transferred vertically from parent to offspring; and such a process can occur only within a species or between closely related species.
Bacteria have been known to exchange genes across species barriers in nature. There are three ways in which this is accomplished. In conjugation, genetic material is passed between cells in contact; in transduction, genetic material is carried from one cell to another by infectious viruses; and in transformation, the genetic material is taken up directly by the cell from its environment. For horizontal gene transfer to be successful, the foreign genetic material must become integrated into the cell's genome, or become stably maintained in the recipient cell in some other form. In most cases, foreign genetic material that enters a cell by accident, especially if it is from another species, will be broken down before it can incorporate into the genome. Under certain ecological conditions which are still poorly understood, foreign genetic material escapes being broken down and become incorporated in the genome. For example, heat shock and pollutants such as heavy metals can favor horizontal gene transfer; and the presence of antibiotics can increase the frequency of horizontal gene transfer 10 to 10 000 fold(5).
While horizontal gene transfer is well-known among bacteria, it is only within the past 10 years that its occurrence has become recognized among higher plants and animals(6). The scope for horizontal gene transfer is essentially the entire biosphere, with bacteria and viruses serving both as intermediaries for gene trafficking and as reservoirs for gene multiplication and recombination (the process of making new combinations of genetic material (7)).
There are many potential routes for horizontal gene transfer to plants and animals. Transduction is expected to be a main route as there are many viruses which infect plants and animals. Recent research in gene therapy indicates that transformation is potentially very important for cells of mammals including human beings. A great variety of 'naked' genetic material are readily taken up by all kinds of cells, simply as the result of being applied in solution to the eye, or rubbed into the skin, injected, inhaled or swallowed. In many cases, the foreign gene constructs become incorporated into the genome(8).
Direct transformation may not be as important for plant cells, which generally have a protective cell wall. But soil bacteria belonging to the genus Agrobacterium are able to transfer the T (tumour) segment of its Tumour-inducing (Ti) plasmid (see below) into plant cells in a process resembling conjugation. This T-DNA is widely exploited as a gene transfer vehicle in plant genetic engineering (see below). Foreign genetic material can also be introduced into plant and animal cells by insects and arthropods with sharp mouthparts. In addition, bacterial pathogens which enter plant and animal cells may take up foreign genetic material and carry it into the cells, thus serving vectors for horizontal gene transfer(9). There are almost no barriers preventing the entry of foreign genetic material into the cells of probably any species on earth. The most important barriers to horizontal gene transfer operate after the foreign genetic material has entered the cell(10).
Most foreign genetic material, such as those present in ordinary food, will be broken down to generate energy and building-blocks for growth and repair. There are many enzymes which break down foreign genetic material; and in the event that the foreign genetic material is incorporated into the genome, chemical modification can still put it out of action and eliminate it.
However, viruses and other genetic parasites such as plasmids and transposons, have special genetic signals and probably overall structure to escape being broken down. A virus consists of genetic material generally wrapped in a protein coat. It sheds its overcoat on entering a cell and can either hi-jack the cell to make many more copies of itself, or it can jump directly into the cell's genome. Plasmids are pieces of 'free', usually circular, genetic material that can be indefinitely maintained in the cell separately from the cell's genome. Transposons, or 'jumping genes', are blocks of genetic material which have the ability to jump in and out of genomes, with or without multiplying themselves in the process. They can also land in plasmids and be propagated there. Genes hitch-hiking in genetic parasites, ie, viruses, plasmids and transposons, therefore, have a greater probability of being successfully transferred into cells and genomes. Genetic parasites are vectors for horizontal gene transfer.
Natural genetic parasites are limited by species barriers, so for example, pig viruses will infect pigs, but not human beings, and cauliflower viruses will not attack tomatoes. It is the protein coat of the virus that determines host specificity, which is why naked viral genomes (the genetic material stripped of the coat) have generally been found to have a wider host range than the intact virus(11). Similarly, the signals for propagating different plasmids and transposons are usually specific to a limited range of host species, although there are exceptions.
As more and more genomes have been sequenced, it is becoming apparent that gene trafficking or horizontal gene transfer has played an important role in the evolution of all species(12). However, it is also clear that horizontal gene trafficking is regulated by internal constraints in the organisms in response to ecological conditions(13).
Genetic engineering is unregulated horizontal gene transfer
Genetic engineering is a collection of laboratory techniques used to isolate and combine the genetic material of any species, and then to multiply the constructs in convenient cultures of bacteria and viruses in the laboratory. Most of all, the techniques allow genetic material to be transferred between species that would never interbreed in nature. That is how human genes can be transferred into pig, sheep, fish and bacteria; and spider silk genes end up in goats. Completely new, exotic genes are also being introduced into food and other crops.
In order to overcome natural species barriers limiting gene transfer and maintenance, genetic engineers have made a huge variety of artificial vectors (carriers of genes) by combining parts of the most infectious natural vectors – viruses, plasmids and transposons - from different sources. These artificial vectors generally have their disease-causing functions removed or disabled, but are designed to cross wide species barriers, so the same vector may now transfer, say, human genes spliced into the vector, to the genomes of all other mammals, or of plants. Artificial vectors greatly enhance horizontal gene transfer (see Box 1).(14)
Box 1
Artificial vectors enhance horizontal gene transfer
They are derived from natural genetic parasites that mediate horizontal gene transfer most effectively.
Their highly chimaeric nature means that they have sequence homologies (similarities) to DNA from viral pathogens, plasmids and transposons of multiple species across Kingdoms. This will facilitate widespread horizontal gene transfer and recombination.
They routinely contain antibiotic resistance marker genes which enhance their successful horizontal transfer in the presence of antibiotics, either intentionally applied, or present as xenobiotic in the environment. Antibiotics are known to enhance horizontal gene transfer between 10 to 10 000 fold.
They often have 'origins of replication' and 'transfer sequences', signals that facilitate horizontal gene transfer and maintenance in cells to which they are transferred.
Chimaeric vectors are well-known to be structurally unstable, ie, they have a tendency to break and join up incorrectly or with other DNA, and this will increase the propensity for horizontal gene transfer and recombination.
They are designed to invade genomes, to overcome mechanisms that breakdown or disable foreign DNA and hence will increase the probability of horizontal transfer.
Although different classes of vectors are distinguishable on the basis of the main-frame genetic material, practically every one of them is chimaeric, being composed of genetic material originating from the genetic parasites of many different species of bacteria, animals and plants. Important chimaeric 'shuttle' vectors enable genes to be multiplied in the bacterium E. coli and transferred into species in every other Kingdom of plants and animals. Simply by creating such a vast variety of promiscuous gene transfer vectors, genetic engineering biotechnology has effectively opened up highways for horizontal gene transfer and recombination, where previously the process was tightly regulated, with restricted access through narrow, tortuous footpaths. These gene transfer highways connect species in every Domain and Kingdom with the microbial populations via the universal mixing vessel used in genetic engineering, E. coli. What makes it worse is that there is currently still no legislation in any country to prevent the escape and release of most artificial vectors and other artificial constructs into the environment (15).
What are the hazards of horizontal gene transfer?
Most artificial vectors are either derived from viruses or have viral genes in them, and are designed to cross species barriers and invade genomes. They have the potential to recombine with the genetic material of other viruses to generate new infectious viruses that cross species barriers. Such viruses have been appearing at alarming frequencies. The antibiotic resistance genes carried by artificial vectors can also spread to bacterial pathogens. Has the growth of commercial-scale genetic engineering biotechnology contributed to the resurgence of drug and antibiotic infectious diseases within the past 25 years (16)? There is already overwhelming evidence that horizontal gene transfer and recombination have been responsible for creating new viral and bacterial pathogens and for spreading drug and antibiotic resistance among the pathogens. One way that new viral pathogens may be created is through recombination with dormant, inactive or inactivated viral genetic material that are in all genomes, plants and animals without exception. Recombination between external and resident, dormant viruses have been implicated in many animal cancers (17).
As stated earlier, the cells of all species including our own can take up foreign genetic material. Artificial constructs designed to invade genomes may well invade our own. These insertions may lead to inappropriate inactivation or activation of genes (insertion mutagenesis), some of which may lead to cancer (insertion carcinogenesis)(18). The hazards of horizontal gene transfer are summarized in Box 2.
Box 2
Potential hazards of horizontal gene transfer from genetic engineering
Generation of new cross-species viruses that cause disease
Generation of new bacteria that cause diseases
Spreading drug and antibiotic resistance genes among the viral and bacterial pathogens, making infections untreatable
Random insertion into genomes of cells resulting in harmful effects including cancer
Reactivation of dormant viruses, present in all cells and genomes, which may cause diseases
Spreading new genes and gene constructs that have never existed
Multiplication of ecological impacts due to all of the above.
Transgenic DNA may be more likely to transfer horizontally than non-transgenic DNA
Both the artificial vectors used in genetic engineering and the genes transferred to make transgenic organisms are predominantly from viruses and bacteria associated with diseases, and these are being brought together in combinations that have never existed in billions of years of evolution.
Genes are never transferred alone. They are transferred in unit-constructs, known as an 'expression cassettes'. Each gene has to be accompanied by a special piece of genetic material, the promoter, which signals the cell to turn the gene on, ie, to transcribe the DNA gene sequence into RNA. At the end of the gene there has to be another signal, a terminator, to end the transcription and to mark the RNA, so it can be further processed and translated into protein. The simplest expression cassette looks like this:
Promoter gene terminator
Typically, each bit of the construct: promoter, gene and terminator, is from a different source. The gene itself may also be a composite of bits from different sources. Several expression cassettes are usually linked in series, or 'stacked' in the final construct. At least one of the expression cassettes will be that of an antibiotic resistance marker gene to enable cells that have taken up the foreign construct to be selected with antibiotics. The antibiotic resistance gene cassette will often remain in the transgenic organism.
The most commonly used promoters are from viruses associated with serious diseases. The reason is that such viral promoters give continuous over-expression of genes placed under their control. The same basic construct is used in all applications of genetic engineering, whether in agriculture or in medicine, and the same hazards are involved. There are reasons to believe that transgenic DNA is much more likely to spread horizontal than the organisms' own DNA (see Box 3) (19).
Box 3
Reasons to suspect that transgenic DNA may be more likely to spread horizontally than non-transgenic DNA
Artificial constructs and vectors are designed to be invasive to foreign genomes and overcome species barriers.
All artificial gene-constructs are structurally unstable (20), and hence prone to recombine and transfer horizontally.
The mechanisms enabling foreign genes to insert into the genome also enable them to jump out again, to re-insert at another site, or to another genome.
The integration sites of most commonly used artificial vectors for transferring
genes are 'recombination hotspots', and so have an increased propensity to transfer horizontally.
Viral promoters, such as that from the cauliflower mosaic virus, widely used to make transgenes over-express, contain recombination hotspots (21), and will therefore further enhance horizontal gene transfer.
The metabolic stress on the host organism due to the continuous over expression of transgenes may also contribute to the instability of the insert (22).
The foreign gene-constructs and the vectors into which they are spliced, are typically mosaics of DNA sequences from numerous species and their genetic parasites; that means they will have sequence homologies with the genetic material of many species and their genetic parasites, thus facilitating wide-ranging horizontal gene transfer and recombination.
Additional hazards from viral promoters
We have recently drawn attention to additional hazards associated with the promoter of the cauliflower mosaic virus (CaMV) most widely used in agriculture (23). It is in practically all transgenic plants already commercialized or undergoing field trials, as well as a high proportion of transgenic plants under development, including the much acclaimed 'golden rice' (24).
CaMV is closely related to human hepatitis B virus, and less so, to retroviruses such as the AIDS virus (25). Although the intact virus itself is infectious only for cruciferae plants, its promoter is promiscuous in function, and is active in all higher plants, in algae, yeast, and E. coli (26), as well as frog and human cell systems (27). Like all promoters of viruses and of cellular genes, it has a modular structure, with parts common to, and interchangeable with promoters of other plant and animal viruses. It has a recombination hotspot, flanked by multiple motifs involved in recombination, similar to other recombination hotspots including the borders of the Agrobacterium T DNA vector most frequently used in making transgenic plants. The suspected mechanism of recombination requires little or no DNA sequence homologies. Finally, viral genes incorporated into transgenic plants have been found to recombine with infecting viruses to generate new viruses (28). In some cases, the recombinant viruses are more infectious than the original.
Proviral sequences – generally inactive copies of viral genomes - are present in all plant and animal genomes, and as all viral promoters are modular, and have at least one module – the TATA box - in common, if not more. It is not inconceivable that the CaMV 35S promoter in transgenic constructs can reactivate dormant viruses or generate new viruses by recombination. The CaMV 35S promoter has been joined artificially to copies of a wide range of viral genomes, and infectious viruses produced in the laboratory (29). There is also evidence that proviral sequence in the genome can be reactivated (30).
These considerations are especially relevant in the light of recent findings that certain transgenic potatoes - containing the CaMV 35S promoter and transformed with Agrobacterium T-DNA - may be unsafe for young rats, and that a significant part of the effects may be due to "the construct or the genetic transformation (or both) (31)" The authors also report an increase in lymphocytes in the intestinal wall, which is a non-specific sign of viral infection (32).
Evidence for horizontal transfer of transgenic DNA
It is often argued that transgenic DNA, once incorporated into the transgenic organism, will be just as stable as the organism's own DNA. But there is both direct and indirect evidence against this supposition. Transgenic DNA is more likely to spread, and has been found to spread by horizontal gene transfer.
Transgenic lines are notoriously unstable and often do not breed true (33). There is a paucity of molecular data documenting the structural stability of the transgenic DNA, both in terms of its site of insertion in the genome and its arrangement of genes, in successive generations. Instead, transgenes may be silenced in subsequent generations or lost altogether (34).
A herbicide-tolerance gene, introduced into Arabidopsis by means of a vector, was found to be up to 30 times more likely to escape and spread than the same gene obtained by mutagenesis (35). One way this may happen is by secondary horizontal gene transfer via insects visiting the plants for pollen and nectar (36). The reported finding that pollen can transfer transgenic DNA to bacteria in the gut of bee larvae is relevant here.
Secondary horizontal transfer of transgenes and antibiotic resistant marker genes from genetically engineered crop-plants into soil bacteria and fungi have been documented in the laboratory. Transfer to fungi was achieved simply by co-cultivation (37), while transfer to bacteria has been achieved by both re-isolated transgenic DNA or total transgenic plant DNA (38). Successful transfers of a kanamycin resistance marker gene to the soil bacterium Acinetobacter were obtained using total DNA extracted from homogenized plant leaf from a range of transgenic plants: Solanum tuberosum (potato), Nicotiana tabacum (tobacco), Beta vulgaris (sugar beet), Brassica napus (oil-seed rape) and Lycopersicon esculentum (tomato) (39). It is estimated that about 2500 copies of the kanamycin resistance genes (from the same number of plant cells) is sufficient to successfully transform one bacterium, despite the fact that there is six million-fold excess of plant DNA present. A single plant with say, 2.5 trillion cells, would be sufficient to transform one billion bacteria.
Despite the misleading title in one of the publications,(40) a high gene transfer frequency of 5.8 x 10-2 per recipient bacterium was demonstrated under optimum conditions. But the authors then proceeded to calculate an extremely low gene transfer frequency of 2.0 x 10-17 under extrapolated "natural conditions", assuming that different factors acted independently. The natural conditions, however, are largely unknown and unpredictable, and even by the authors' own admission, synergistic effects cannot be ruled out. Free transgenic DNA is bound to be readily available in the rhizosphere around the plant roots, which is also an 'environmental hotspot' for gene transfer (41). Other workers have found evidence of horizontal transfer of kanamycin resistance from transgenic DNA to Acinetobactor, and positive results were obtained using just 100ml of plant-leaf homogenate (42).
Defenders of the biotech industry still insist that just because horizontal gene transfer occurs in the laboratory does not mean it can occur in nature. However, there is already evidence suggesting it can occur in nature. First of all, genetic material released from dead and live cells, is now found to persist in all environments; and not rapidly broken down as previously supposed. It sticks to clay, sand and humic acid particles and retains the ability to infect (transform) a range of micro-organisms in the soil (43). The transformation of bacteria in the soil by DNA adsorbed to clay sand and humic acid has been confirmed in microcosm experiments (44).
Reseachers in Germany began a series of experiments in 1993 to monitor field releases of transgenic rizomania-resistant sugar beet (Beta vulgaris), containing the marker gene for kanamycin resistance, for persistence of transgenic DNA and of horizontal gene transfer of transgenic DNA into soil bacteria (45). It is the first such experiment to be carried out; after tens of thousands of field releases and tens of millions of hectares have been planted with transgenic crops. It will be useful to review their findings in detail.
Transgenic DNA was found to persist in the soil for up to two years after the transgenic crop was planted. Though they did not comment on it, the data showed that the proportion of kanamycin resistant bacteria in the soil increased significantly between 1.5 and 2 years. Could it be due to horizontal transfer of antibiotic resistance marker gene in the transgenic DNA? Although none of 4000 colonies of soil bacteria isolated – a rather small number - was found to have taken up transgenic DNA by the probes available, two out of seven samples of total bacterial DNA yielded positive results after 18 months. This suggests that horizontal gene transfer may have taken place, but the specific bacteria which have taken up the transgenic DNA cannot be isolated as colonies. That is not surprising as less than 1% of all the bacteria in the soil are culturable. The authors were careful not to rule out transgenic DNA being adsorbed to the surface of bacteria rather than being tranferred into the bacteria.
The researchers also carried out microcosm experiments to which total transgenic sugar-beet DNA was added to non-sterile soil with its natural complement of microorganisms. The intensity of the signal for transgenic DNA decreased during the first days and subsequently increased. This may be interpreted as a sign that the transgenic DNA has been taken up by bacteria and become amplified as a result.
In parallel, soil samples were plated and the total bacterial lawn allowed to grow for 4 days, after which DNA was extracted. Several positive signals were found, "which might indicate uptake of transgenic DNA by competent bacteria."
The authors were cautious not to claim conclusive results simply because the specific bacteria carrying the transgenic DNA sequences were not isolated. The results do show, however, that horizontal gene transfer may have taken place both in the field and in the soil microcosm.
DNA is not broken down sufficiently rapidly in the gut either, which is why transfer of transgenic DNA to microorganisms in the gut of bee larvae would not be surprising. A genetically engineered plasmid was found to have a 6 to 25% survival after 60 min. of exposure to human saliva. The partially degraded plasmid DNA was capable of transforming Streptococcus gordonii, one of the bacteria that normally live in the human mouth and pharynx. The frequency of transformation dropped exponentially with time of exposure to saliva, but it was still detectable after 10 minutes. Human saliva actually contains factors that promote competence of resident bacteria to become transformed by DNA (46).
Viral DNA fed to mice is found to reach white blood cells, spleen and liver cells via the intestinal wall, to become incorporated into the mouse cell genome (47). When fed to pregnant mice, the viral DNA ends up in cells of the fetuses and the new born animals, suggesting that it has gone through the placenta as well (48). The authors remark that "The consequences of foreign DNA uptake for mutagenesis and oncogenesis have not yet been investigated (49)." As already mentioned, recent experiments in gene therapy leave little doubt that naked nucleic acid constructs can readily enter mammalian cells and in many cases become incorporated into the cell's genome.
Conclusion
Horizontal gene transfer is an established phenomenon. It has taken place in our evolutionary past and is continuing today. All the signs are that natural horizontal gene transfer is a regulated process, limited by species barriers and by mechanisms that break down and inactivate foreign genetic material. Unfortunately, genetic engineering has created a huge variety of artificial constructs designed to cross all species barriers and to invade essentially all genomes. Although the basic constructs are the same for all applications, some of the most dangerous may be coming from the waste disposal of contained users of transgenic organisms(50). These will include constructs containing cancer genes from viruses and cells from laboratories researching and developing cancer and cancer drugs, virulence genes from bacteria and viruses in pathology labs. In short, the biosphere is being exposed to all kinds of novel constructs and gene combinations that did not previously exist in nature, and may never have come into being but for genetic engineering.
There is an urgent need to establish effective regulatory oversight, in the first instance, to prevent the escape and release of these dangerous constructs into the environment, and then to consider whether some of the most dangerous experiments should be allowed to continue at all.
article can be read in full Institute of Science in Society's website...
Here in America, most people have either never taken elementary biology or, if they have, they have forgotten all they learned, having learned it just to pass the test.
There are two primary reactions by Americans to these food-borne incidents:
Head in the sand - Hey, it's happening in Europe, not here. Who cares?
Panic: OMG, is it going to poison my food, too?
Neither reaction is useful. Because we live in an increasingly globalized world, we need to foster an understanding, in general terms, what happened, what could have been done to prevent it and what should be done to prevent the next outbreak.
I think "nogomo" did a very good, although wordy, job of explaining the science.
Nogmo: Wow, very succinct and too the point. Maybe next time you should try writing out your thoughts a little more. You might actually keep the 2 or three people who read all of that awake.
Nogmo, on behalf of people with a long enough attention span to read through that, who don't get the publications in which such writing originally would appear: That's good information. Thanks for posting it.
Ignore these few Troglodytes. They'll undoubtably consume the 'wrong' food and that'll be the end of them. In the meantime they should be sent to the corner.
Here are the best parts of nogmo's post for those without the time to read it all. Essentially, genetic engineering has now been proven to have the inadvertent side effect of helping bacteria cross natural species barriers and antibiotic resistance has also been transferred. In other words, humans have inadvertently made it possible for themselves to get sick from both animal and plant diseases. This is very bad news. Think Monsanto suicide seeds transferring their characteristics...apparently plants that have been engineered to be pesticide resistant can have that characteristic transfer to the animal (and human) realm in the form of antibiotic resistance.
Artificial vectors greatly enhance horizontal gene transfer
Antibiotics are known to enhance horizontal gene transfer between 10 to 10 000 fold.
Simply by creating such a vast variety of promiscuous gene transfer vectors, genetic engineering biotechnology has effectively opened up highways for horizontal gene transfer and recombination, where previously the process was tightly regulated, with restricted access through narrow, tortuous footpaths. These gene transfer highways connect species in every Domain and Kingdom with the microbial populations via the universal mixing vessel used in genetic engineering, E. coli. What makes it worse is that there is currently still no legislation in any country to prevent the escape and release of most artificial vectors and other artificial constructs into the environment
There is already overwhelming evidence that horizontal gene transfer and recombination have been responsible for creating new viral and bacterial pathogens and for spreading drug and antibiotic resistance among the pathogens.
Artificial constructs designed to invade genomes may well invade our own
the promoter of the cauliflower mosaic virus (CaMV) most widely used in agriculture (23). It is in practically all transgenic plants already commercialized or undergoing field trials, as well as a high proportion of transgenic plants under development, including the much acclaimed 'golden rice'
CaMV is closely related to human hepatitis B virus
A herbicide-tolerance gene, introduced into Arabidopsis by means of a vector, was found to be up to 30 times more likely to escape and spread than the same gene obtained by mutagenesis
Unfortunately, genetic engineering has created a huge variety of artificial constructs designed to cross all species barriers and to invade essentially all genomes.
Nogmo's post, collapsed for some unknown and idiotic reason, is very enlightening. I don't have a degree in molecular biology but I slogged through and understood it. It makes a great deal of sense and should be considered a vary valid theorization of the genesis of said 'mutant' bugs and should also serve as a means of waking up to the dangers inherent in unregulated GMO and hybridization research.
Just because you're ( the ignorant group who collapses this post) too lazy or ignorant to understand a post does not mean it isn't valid, and, in this particular case, extremely enlightening. Perhaps too enlightening since the information given isn't too flattering or encouraging about the dangers of improper and unregulated research. Monsanto and Dow wouldn't like it if this information was widely disseminated.
Thanks for the round of support. Yes it is an important article for everyone to read. It takes time but will show that we are the ones responsible for keeping these companies inline, the government is also our means to do just that! Seems they have given us the slip?
Given the small number of visitors to Germany who have come down with the problem, the question I keep asking myself is WHY did they not throughly question this small group regarding what they did during their stay in Germany. Generally a visitor will remember many more details and often keep a diary. Instead they keep running tests in the lab.
To me, this smells more like a turf war than incompetence. Everyone is trying to say, "I/my country/my group is not responsible for this incident. Blame them, over there." I do not expect they will ever find anything, because they really do not want to find the source in their own back yard.
Since the days when Julie Gerberding "upgraded" many positions at the CDCP from "politically unreliable" PhD's who were legitimate epidemiologists to good old GOP physysians with a whole six weeks training, more time is spent sniping at public health systems in other countries and especially at WHO than in doing any other job.
The CDC is little more than a right-wing tool of the GOP whose primary mission is suppressing any information in support of public health, global warming (including its impacts on spreading the range of diseases), environmental regulation (cancer is good for you) and water quality (if it pours you can drink it.)
At this point the CDCP is so poorly managed and staffed that even with "shadow" groups at UGA and Emory, they have virtually no positive impact on public health. It might be a good thought to consider scrapping the Surgeon General's office, the CDCP, the FDA, and a number of overlapping agencies and starting all over again. A new agency would be staffed with enough professionals with the proper training to do their jobs and would stop practices of physicians on the take from the for-profit medical industry. Physicians (with an MD only) have no training in most of the areas that they now dominate in the existing agencies. Over 80% of them have refused to disclose their finances, leading one to suppose that most are on the take. And the "new" specialty that is most in demand in Washington-oriented public health is the MD,JD. A person who is both a physician and a lawyer cannot possibly make a useful contribution to either field.
GOP or Dem, they are the same. It's not about left or right wing either. It's about class, and all of them are a part of the Elite in their view. Do you really think Republicans are the only politicians or their appointees that are on the take??? really???
I happen to agree that it seems like incompetence. In U.S. outbreaks, the reports note a trace back of the food eaten and its sources. The nut (peanut butter and pistachio), egg and other recent cases have identified the source fairly quickly even although the peanut butter case took longer due to unbelievability on the roasting process not killing the pathogens. But they kept looking. The Germans seem to not have a clue. Either they aren't asking the right questions or people are not answering correctly. Out of nearly 2000 people SOMEONE has to be able to correctly recall everything they ate and drank before they became sicker than a dog.
I suggest turning our personal injury lawyers loose over there. They will have the source(s?) identified in a few days if not hours.
IgnoredDad - is it plausible that here in the US we didnt really find the source, but our govt told us they did...so as not to kill the food industry?
face it, people make irrational decisions based on lack of information. If someone said "we dont know if its tomatoes, lettuce, cukes or all 3"...people would refuse to buy or eat any of those.
We are a capitalist nation, and consumerism trumps safety.
Exactly right about capitalism!!! Take a look to see who is running the EPA today and find out it is former members of boards that are responsible for GMO crops and their holdings. Hmmm, maybe why no one can find out really where it came from? I appreciate that there are those that don't take the time to read all posts but it may be time to research this yourself and quit counting on the gov to make this right. Look for yourself! The info is on the net and all these problems wouldn't be here if we had paid attention years ago to those that posted LARGE texts....
For over 2 thousand people to be sick, it's got to be in the water or if there is one major source of meat production for their widely eaten sausages. The gov't is too scared to tell people not to drink the public water or eat meat for fear of tourism problems.
It may be that this new e-coli strain is more difficult to trace for a reason, so I am not yet ready to concede the 'incompetence' claim.
I'd agree with the 'US Expert' that the communication from public health should be precise, timely, and useful and perhaps the German communication has lacked those qualities.
I have family in northern Germany and one of the biggest difficulties with this outbreak seems to be the time it takes for symptoms to develop and to get to critical.Many patients may not even know they have it and don't report it.Or they suffer through milder symptoms for days before they become severe enough to go to a Dr or hospital and by then who knows where they got it from.
Maybe they're looking at the wrong sprouts. After all, the picture on the CBS news this morning showed brussels sprouts, all the while calling them bean sprouts. Wash your hands before, during and after preparing food, people. Also, wash the food thoroughly before cooking. Maybe that won't prevent every little thing that could possibly go wrong with your food, but it's a good start.
This is just a nitpick to MSNBC from a microbiology student: you call the strain 0104:H7, with a zero in the beginning. It should actually be the letter O. O and H refer to two different proteins on the surface of the bacteria. These proteins are like a fingerprint for a strain of bacteria. Each time a new one is discovered, it gets a number, so the first strain of E. coli to have both proteins identified would have been called O1:H1. The most famous strain of E. coli is O157:H7.
Strains of the influenza virus are identified in a similar way. The recent H1N1 flu outbreak got its name because its H protein and its N protein were the same as the first flu strain that got this kind of name: the famous 1918 flu epidemic. Thankfully, it wasn't the same deadly strain; it just had two of the same surface proteins.
I just wanted to nitpick this because these strains of bacteria and viruses are in the news a lot and I think it would help people people remember these weird letter-number names if they knew a bit about what they actually mean.
Has anyone ever thought of "chemical warfare?" Releasing deadly pathogens into the population is a way to kill. Just a thought, but a lot of Muslims live in Germany, including terrorist cells. (Remember, 9/11 terrorists once lived in Hamburg, Germany.) If Al-Quaida wants to wipe out Christians and Westerners, what a perfect place to start in Germany and let it spread west slowly but surely. Might be a far-fetched idea, but everything is possible.
Sure..we know that the Germans and the Russians back in 69 has viri that specifically targeted " nationalities" based on their DNA, that is why some USA Units where grouped in a pattern including Blood groupings, But this is different, unless we are now in a " Gender war" The Amazonian Vs ??
yes I did and it is an important paper to read if you want to make a post with some form of intel. Just because it is cut and past doesn't mean it isn't important. I knew this already but could not come up with the clearest way to tell you and that they won't let me put links in my posts yet!
From what I've been reading the E-Coli strand was engineered to be immune from any current vaccines we have. This is all part of the NWO. Kill off a few here, scare a few their. Pretty soon the Bankers and a small Elite Group of Rich World Leaders will have control of the world with out us even knowing it.
It sounds like the difference between the Germans and our FDA is the FDA will keep looking at a sample until it gives them the result they want.
Why is it the FDA does not investigate the outbreaks and release the information to see if all the outbreaks could have originated in science labs?
This most recent one in Germany does steer in the direction of a lab strain/experiment.
How so?
Go to Naturalnews.com and read the article that deals with this strain. What is funny is I was saying the same thing before I came across the article.
It comes down to having to create the problem then offering the solution to the problem they caused. The same thing can be tied to outbreaks over the years here in America but no one asks the right questions or pits the touted results against the strains grown in labs.
It is called "Codex Alimentarious" Forced global harmonization of the food supply.
Is our FDA even involved in this mess? It is not in our jurisdiction.
Since when has that stopped the feds from intruding on ANYTHING/ANYWHERE they feel?
See, Paul Ryan and the Teapublicans are right. There would be nobody getting sick from food if the FDA did not exist. Just like there would be no bad water or air if the EPA was not around to report it. Big government is the source of all of the problems. Get rid of government and all the problems go away.
Yes, and we should also get rid of vaccines....I am serious.
*face palm @ Kerry
we should get rid of all people too, since people kill other people.
Get rid of all vaccines -- you're an idiot.
It just goes to show who loves the FDA in here. Stick with them and you too can eat nothing but GMO and live an artificial life.
Like the FDA has any room to talk after they botched the investigation of the Salmenella outbreak a couple of years ago and severely damaged tomato shippers and growers in Florida and Mexico for 2 months. Even new areas that weren't in production at the time of the outbreak were quaranteened. Millions of pounds of good product were destroyed. Millions upon millions of dollars needlessly lost.
After 6 months or so they decided it must not have been the tomatoes but maybe the jalapeno peppers or maybe the serranos.
FDA knows best--just ask them.
Well said DB, or even the Monkey virus, has that been solved yet?
Spain is already making noise about reparations after the Germans accused Spanish produce of being responsible for the outbreak and then had to repeal the statement after further evidence came to light. The Spanish government is claiming that the unfounded accusations have cost the Spanish economy millions of dollars. They are looking to the German government to compensate the Spanish growers for all of their lost revenue that resulted from the unfounded accusations. I am sure that Germany is going to have to pony up some funds to make up for their mistake.
I like the county health departments in AZ better. They find something wrong and they are on the spot to find out what is causing it.
People in glass houses shouldn't throw stones. Although I agree it makes sense to quickly find out what the sick people ate, the FDA should really be inspecting far more food than they are (of course they are terribly understaffed.)
It may not just be something someone ate. There are other ways to spread bacteria. The point is you can not always trust the ones you do.
This e-coli is immune to well over 19 antibiotics. That doesn't happen in nature, but it does happen in a lab.
Spain was against GMO foods. Now their foods are hit with a man made disaster as retribution.
We will be seeing more of these antibiotic resistant bacteria in the future. Globalization enables food and contamination to be spread quickly and throughout vast areas. Note that the article states that an e coli strain from Africa is involved in the new, mutant form. One of the primary ways for indigenous groups of plants or animals to to suffer illness and sometimes extinction, is the introduction of alien bacteria or viruses for which there are no antibodies or immunities.
As to the article, what is being discussed is the interviewing of the afflicted, discovering what they ate or did that was common to the group. If it was something that was created in the lab, this would be one way of finding out. I'm reminded of the furor over Madcow disease in its early stages.
Patrick,
Do you think that the fact that you pointed out about them being against GMO might just be the reason for this man made outbreak?
After all, if they want to force change slowly on a people that do not want something like GMO, it is the more frequency of outbreaks like this that softens the minds of those easily duped into accepting garbage like GMO's.
Could be an Al Carrot terrorist plot.
So if Osterholm thinks it's incompetence, why isn't he trying to help. I can shoot of my mouth from far away. After all there been a few ppl in the US, that have been in Germany. Is he doing anything to help those ppl?
Perhaps he would? The U of M is the best resource the U.S. has right now, for tracking these type of breakouts. When the FDA was stumped and had given up in the past two outbreaks of E.Coli, they turned to the U of M, which solved the problem no one else could, in mere days. These guys are the best of the best at tracking backwards... and MN is, by far, the leader in food safety, by taking the U of M's suggestions. If a breakout starts in MN, they will know, in just hours, where the food originated from ... all the way back to the farm it was grown on, and every stop the food made on its way to your plate. It's as it should be ...... everywhere. MN is well established already, but, unfortunately, other States who do not have the U of M's procedures in place, would have to spend some big bucks start the tracking data. That appears to be the largest hurdle.... how much to spend to save a few lives. That answer, in today's economy (with most States running in the red), is little to nothing.
Priceless. A fellow American complaining about another government's incompetence. And our FDA, SEC, and all the other regulators are on top of things, right???
Maybe he should read this article, I just did
David -- Before you go and trash talk our American agencies why don't you think a little bit? First of all, Germany is a little smaller than Montana. Montana is one state out of fifty. Given the size of the USA and its population, I think our FDA, USDA, etc., does a pretty good job. In the past when we have had e Coli outbreaks (all countries are prone to getting it in food especially in raw veggies and especially in organic raw veggies) our agencies have found the source of the outbreak relatively quickly.... just saying.....
Why do you people on the left constantly look for reasons to beat up America?
I thought it refreshing that America was giving it back to Europe for a change.
And does this man belong to the FDA or SEC, dear David? Just because our government is incompetent does not mean none of us is ever allowed to criticize another government. There's this thing called Free Speech, I'm not sure you've heard about it. I'm sure this man (who, again, is not a government official) would just as readily criticize the U.S. government if it failed to do things right.
If anything, I find pathetic that you will not give validity to this man's points on the grounds that he happens to be an American. What fallacious logic.
You're such a typical Euro Anti-USA hater. It's funny? How the Euro Trash folks always bitch & criticize the USA on everything wrong. Like cultures, economics, politics, & society as a whole. Guess? The tides had turned on Germany's health food ecoli outbreak. As well for Japan's nuclear plant meltdowns by the tsunami. Since these former axis powers turn themselves to be high-tech & superb infrastructure nations thru out the world. What happened? Stop having major chip on your shoulders against the USA. Didn't you learn anything from WW-2? LMAO! :D
I'm not on the left and I have to say our state, county, and federal employees leave much more than something to be desired. West Germany now has East Germany added and they are not the same as West Germany in any way.
As of May 20, 2010, a total of 26 confirmed and 7 probable cases related to this outbreak have been reported from 5 states since March 1, 2010. The number of ill persons identified in each state with this strain is: MI (11 confirmed and 2 probable), NY (5 confirmed and 2 probable), OH (8 confirmed and 3 probable), PA (1 confirmed), and TN (1 confirmed). The reported cases in Tennessee and Pennsylvania do not reflect expansion of the outbreak but retrospective identification of cases using the PulseNet system – these cases are part of the original cluster due to the original implicated lot of lettuce from March.
Thirty-eight persons infected with the outbreak strain of E. coli O157:H7 have been reported from five states. The number of ill persons identified in each state with this strain is as follows: AZ (19), CA (3), CO (11), NM (3) and NV (2). Dates of illness onset range from October 16, 2010 through October 27, 2010. Patients range in age from 1 to 85 years and the median age is 16 years. There have been 15 reported hospitalizations, 1 case of hemolytic uremic syndrome (HUS), and no deaths.
As of April 1, 2011, eight persons infected with the outbreak strain ofE. coli serotype O157:H7 were reported from Michigan (1), Minnesota (3), and Wisconsin (4). Reported dates of illness onset range from December 20, 2010 to February 16, 2011. Ill persons ranged in age from 15 to 78 years, with a median age of 63 years; 75% were male. Among ill persons, 50% reported being hospitalized, and none reported hemolytic uremic syndrome, which is a type of kidney failure that is associated with E. coli O157:H7 infections. No deaths were reported.
As of March 22, 2011, 14 persons infected with the outbreak strain of E. coliserotype O157:H7 have been reported from Maryland (3 cases), New Jersey (2 cases), North Carolina (1 case), Ohio (2 cases) and Pennsylvania (6 cases). Reported dates of illness onset range from January 10, 2011 to February 15, 2011. Ill persons range in age from 1 to 70 years, with a median age of 13.5 years. Seventy-nine percent are male. Among 13 ill persons for whom information is known, 3 or 23%, reported being hospitalized, and none have reported hemolytic uremic syndrome (HUS), a type of kidney failure that is associated with E. coli O157:H7 infections.
Known illness onset dates range from October 3, 2009 through December 14, 2009. Most patients became ill between mid-October and late November. Patients range in age from 14 to 87 years and the median age of patients is 34 years, which means half are younger than 34 years. Forty-three percent of patients are females. There have been 9 reported hospitalizations, 1 case of hemolytic uremic syndrome (HUS), and no deaths.
The first reported illness began on September 17, 2009, and the last began on November 6, 2009. Nineteen patients are reported to have been hospitalized and 5 developed a type of kidney failure called hemolytic uremic syndrome (HUS). Two deaths have been reported. Fifty percent of patients are male and 38% are less than 18 years old (range 1 to 88 years).
Most ill persons reported consumption of ground beef, and many reported that it was undercooked. Ground beef with the outbreak strain was obtained from the home of one person infected with that strain. The first reported illness began on April 2, 2009, and the last began on June 13, 2009. Among 17 ill persons for whom hospitalization status is known, 12 (70%) were hospitalized. Two patients developed a type of kidney failure called hemolytic uremic syndrome (HUS). No deaths have been reported. Of patients with available information, 14 (64%) were male and 59% are less than 19 years old (range 2 to 74 years).
As of Tuesday, June 30, 2009, 72 persons infected with a strain of E. coli O157:H7 with a particular DNA fingerprint have been reported from 30 states. Of these, 51 have been confirmed by an advanced DNA test as having the outbreak strain; these confirmatory test results are pending on the others. The number of ill persons identified in each state is as follows: Arizona (2), California (3), Colorado (6), Connecticut (1), Delaware (1), Georgia (1), Iowa (2), Illinois (5), Kentucky (2), Massachusetts (4), Maryland (2), Maine (3), Minnesota (6), Missouri (1), Montana (1), North Carolina (2), New Hampshire (2), New Jersey (1), Nevada (2), New York (1), Ohio (3), Oklahoma (1), Oregon (1), Pennsylvania (2), South Carolina (1), Texas (3), Utah (4), Virginia (2), Washington (6), and Wisconsin (1).
As of July 17, 2008, 49 confirmed cases have been linked both epidemiologically and by molecular fingerprinting to this outbreak. The number of cases in each state is as follows: Georgia (4), Indiana (1), Kentucky (1), Michigan (20), New York (1), Ohio (21), and Utah (1). Their illnesses began between May 27 and July 1, 2008. Twenty-seven persons have been hospitalized. One patient developed a type of kidney failure called hemolytic-uremic syndrome (HUS). No deaths have been reported. Twenty-eight (57%) patients are female. The ages of patients range from 4 to 78 years; 47% are between 10 and 24 years old (only 21% of the U.S. population is in this age group).
As of November 1st, at least 21 isolates of E. coliO157:H7 with an indistinguishable genetic fingerprint have been collected from ill persons in 10 states: Illinois (1 person), Kentucky (3), Missouri (2), New York (2), Ohio (1), Pennsylvania (1), South Dakota (1), Tennessee (8), Virginia (1), and Wisconsin (1). Persons became ill between July 20, 2007, and October 10, 2007. The age of ill persons ranges from 1 to 65 years with a median age of 9; 53% of ill persons are female. At least 8 people have been hospitalized, and 4 have developed a type of kidney failure known as hemolytic-uremic syndrome, or HUS. No deaths have been reported
Hemolytic-uremic syndrome is kidney failure. All CDC cases affecting multiple states and originating in the US. One of my friends little sisters nearly died because of a US outbreak in Seattle area did you see that on the list of course not.
The CDC is the finest disease control institution in the world. As far as the idiot's comment's about liberals, well that makes no sense at all given that liberals always want to increase funding for the CDC and conservatives always want to cut it.
Seems to me it's the conservatives who hate America. With their attitudes we would never have conquered Polio, gone to the moon, built TVA or a myraid of other things. They're the Chicken Little's always saying, "the sky is falling".
Yeah, they concurred polio(right)and keep it in vaccine form and it keeps affecting many who get the vaccine.
Unless I could do the job better then you need to keep your mouths shut. U.S. agency's are highly paid baffons whom I wouldn't trust if my life dependend on it. They love to tell other countries the errors of their ways, but when it comes to our mistakes we just shuffle them under the rug.
sounds like our military....agreed, they should keep their mouths shut, stay in america and defend our nation from our own land. not by invading other nations and occupying them...and calling that a "war" so that war mongerers can stay on the dole.
Jessica the military does more than go to war. Many of the bridges, damms, and other huge projects were performed by the Army Corps of Engineers. Not just here but in other countries. Many of those enlisted men would make more money working at 7-11 so your remarks are disrespectful. The reason many people look up to the US is because many fine young men and women have helped these people rebuild their lives. I've seen servicemen play games with kids, teach people new skills, and make the world a better place. I have yet to go to a country and meet a person that does not respect or want to come to the US. Including some middle eastern countries.
I suggest you travel the world and see what is really going on. I strongly suggest your read about Sadaam Hussien and his kids. The guy killed women and children with chemical weapons because he wanted to test them and because of there ethnicity.
Horizontal gene transfer is the transfer of genetic material between cells or genomes belonging to unrelated species, by processes other than usual reproduction. In the usual process of reproduction, genes are transferred vertically from parent to offspring; and such a process can occur only within a species or between closely related species.
Bacteria have been known to exchange genes across species barriers in nature. There are three ways in which this is accomplished. In conjugation, genetic material is passed between cells in contact; in transduction, genetic material is carried from one cell to another by infectious viruses; and in transformation, the genetic material is taken up directly by the cell from its environment. For horizontal gene transfer to be successful, the foreign genetic material must become integrated into the cell's genome, or become stably maintained in the recipient cell in some other form. In most cases, foreign genetic material that enters a cell by accident, especially if it is from another species, will be broken down before it can incorporate into the genome. Under certain ecological conditions which are still poorly understood, foreign genetic material escapes being broken down and become incorporated in the genome. For example, heat shock and pollutants such as heavy metals can favor horizontal gene transfer; and the presence of antibiotics can increase the frequency of horizontal gene transfer 10 to 10 000 fold(5).
While horizontal gene transfer is well-known among bacteria, it is only within the past 10 years that its occurrence has become recognized among higher plants and animals(6). The scope for horizontal gene transfer is essentially the entire biosphere, with bacteria and viruses serving both as intermediaries for gene trafficking and as reservoirs for gene multiplication and recombination (the process of making new combinations of genetic material (7)).
There are many potential routes for horizontal gene transfer to plants and animals. Transduction is expected to be a main route as there are many viruses which infect plants and animals. Recent research in gene therapy indicates that transformation is potentially very important for cells of mammals including human beings. A great variety of 'naked' genetic material are readily taken up by all kinds of cells, simply as the result of being applied in solution to the eye, or rubbed into the skin, injected, inhaled or swallowed. In many cases, the foreign gene constructs become incorporated into the genome(8).
Direct transformation may not be as important for plant cells, which generally have a protective cell wall. But soil bacteria belonging to the genus Agrobacterium are able to transfer the T (tumour) segment of its Tumour-inducing (Ti) plasmid (see below) into plant cells in a process resembling conjugation. This T-DNA is widely exploited as a gene transfer vehicle in plant genetic engineering (see below). Foreign genetic material can also be introduced into plant and animal cells by insects and arthropods with sharp mouthparts. In addition, bacterial pathogens which enter plant and animal cells may take up foreign genetic material and carry it into the cells, thus serving vectors for horizontal gene transfer(9). There are almost no barriers preventing the entry of foreign genetic material into the cells of probably any species on earth. The most important barriers to horizontal gene transfer operate after the foreign genetic material has entered the cell(10).
Most foreign genetic material, such as those present in ordinary food, will be broken down to generate energy and building-blocks for growth and repair. There are many enzymes which break down foreign genetic material; and in the event that the foreign genetic material is incorporated into the genome, chemical modification can still put it out of action and eliminate it.
However, viruses and other genetic parasites such as plasmids and transposons, have special genetic signals and probably overall structure to escape being broken down. A virus consists of genetic material generally wrapped in a protein coat. It sheds its overcoat on entering a cell and can either hi-jack the cell to make many more copies of itself, or it can jump directly into the cell's genome. Plasmids are pieces of 'free', usually circular, genetic material that can be indefinitely maintained in the cell separately from the cell's genome. Transposons, or 'jumping genes', are blocks of genetic material which have the ability to jump in and out of genomes, with or without multiplying themselves in the process. They can also land in plasmids and be propagated there. Genes hitch-hiking in genetic parasites, ie, viruses, plasmids and transposons, therefore, have a greater probability of being successfully transferred into cells and genomes. Genetic parasites are vectors for horizontal gene transfer.
Natural genetic parasites are limited by species barriers, so for example, pig viruses will infect pigs, but not human beings, and cauliflower viruses will not attack tomatoes. It is the protein coat of the virus that determines host specificity, which is why naked viral genomes (the genetic material stripped of the coat) have generally been found to have a wider host range than the intact virus(11). Similarly, the signals for propagating different plasmids and transposons are usually specific to a limited range of host species, although there are exceptions.
As more and more genomes have been sequenced, it is becoming apparent that gene trafficking or horizontal gene transfer has played an important role in the evolution of all species(12). However, it is also clear that horizontal gene trafficking is regulated by internal constraints in the organisms in response to ecological conditions(13).
Genetic engineering is unregulated horizontal gene transfer
Genetic engineering is a collection of laboratory techniques used to isolate and combine the genetic material of any species, and then to multiply the constructs in convenient cultures of bacteria and viruses in the laboratory. Most of all, the techniques allow genetic material to be transferred between species that would never interbreed in nature. That is how human genes can be transferred into pig, sheep, fish and bacteria; and spider silk genes end up in goats. Completely new, exotic genes are also being introduced into food and other crops.
In order to overcome natural species barriers limiting gene transfer and maintenance, genetic engineers have made a huge variety of artificial vectors (carriers of genes) by combining parts of the most infectious natural vectors – viruses, plasmids and transposons - from different sources. These artificial vectors generally have their disease-causing functions removed or disabled, but are designed to cross wide species barriers, so the same vector may now transfer, say, human genes spliced into the vector, to the genomes of all other mammals, or of plants. Artificial vectors greatly enhance horizontal gene transfer (see Box 1).(14)
Box 1
Artificial vectors enhance horizontal gene transfer
They are derived from natural genetic parasites that mediate horizontal gene transfer most effectively.
Their highly chimaeric nature means that they have sequence homologies (similarities) to DNA from viral pathogens, plasmids and transposons of multiple species across Kingdoms. This will facilitate widespread horizontal gene transfer and recombination.
They routinely contain antibiotic resistance marker genes which enhance their successful horizontal transfer in the presence of antibiotics, either intentionally applied, or present as xenobiotic in the environment. Antibiotics are known to enhance horizontal gene transfer between 10 to 10 000 fold.
They often have 'origins of replication' and 'transfer sequences', signals that facilitate horizontal gene transfer and maintenance in cells to which they are transferred.
Chimaeric vectors are well-known to be structurally unstable, ie, they have a tendency to break and join up incorrectly or with other DNA, and this will increase the propensity for horizontal gene transfer and recombination.
They are designed to invade genomes, to overcome mechanisms that breakdown or disable foreign DNA and hence will increase the probability of horizontal transfer.
Although different classes of vectors are distinguishable on the basis of the main-frame genetic material, practically every one of them is chimaeric, being composed of genetic material originating from the genetic parasites of many different species of bacteria, animals and plants. Important chimaeric 'shuttle' vectors enable genes to be multiplied in the bacterium E. coli and transferred into species in every other Kingdom of plants and animals. Simply by creating such a vast variety of promiscuous gene transfer vectors, genetic engineering biotechnology has effectively opened up highways for horizontal gene transfer and recombination, where previously the process was tightly regulated, with restricted access through narrow, tortuous footpaths. These gene transfer highways connect species in every Domain and Kingdom with the microbial populations via the universal mixing vessel used in genetic engineering, E. coli. What makes it worse is that there is currently still no legislation in any country to prevent the escape and release of most artificial vectors and other artificial constructs into the environment (15).
What are the hazards of horizontal gene transfer?
Most artificial vectors are either derived from viruses or have viral genes in them, and are designed to cross species barriers and invade genomes. They have the potential to recombine with the genetic material of other viruses to generate new infectious viruses that cross species barriers. Such viruses have been appearing at alarming frequencies. The antibiotic resistance genes carried by artificial vectors can also spread to bacterial pathogens. Has the growth of commercial-scale genetic engineering biotechnology contributed to the resurgence of drug and antibiotic infectious diseases within the past 25 years (16)? There is already overwhelming evidence that horizontal gene transfer and recombination have been responsible for creating new viral and bacterial pathogens and for spreading drug and antibiotic resistance among the pathogens. One way that new viral pathogens may be created is through recombination with dormant, inactive or inactivated viral genetic material that are in all genomes, plants and animals without exception. Recombination between external and resident, dormant viruses have been implicated in many animal cancers (17).
As stated earlier, the cells of all species including our own can take up foreign genetic material. Artificial constructs designed to invade genomes may well invade our own. These insertions may lead to inappropriate inactivation or activation of genes (insertion mutagenesis), some of which may lead to cancer (insertion carcinogenesis)(18). The hazards of horizontal gene transfer are summarized in Box 2.
Box 2
Potential hazards of horizontal gene transfer from genetic engineering
Generation of new cross-species viruses that cause disease
Generation of new bacteria that cause diseases
Spreading drug and antibiotic resistance genes among the viral and bacterial pathogens, making infections untreatable
Random insertion into genomes of cells resulting in harmful effects including cancer
Reactivation of dormant viruses, present in all cells and genomes, which may cause diseases
Spreading new genes and gene constructs that have never existed
Multiplication of ecological impacts due to all of the above.
Transgenic DNA may be more likely to transfer horizontally than non-transgenic DNA
Both the artificial vectors used in genetic engineering and the genes transferred to make transgenic organisms are predominantly from viruses and bacteria associated with diseases, and these are being brought together in combinations that have never existed in billions of years of evolution.
Genes are never transferred alone. They are transferred in unit-constructs, known as an 'expression cassettes'. Each gene has to be accompanied by a special piece of genetic material, the promoter, which signals the cell to turn the gene on, ie, to transcribe the DNA gene sequence into RNA. At the end of the gene there has to be another signal, a terminator, to end the transcription and to mark the RNA, so it can be further processed and translated into protein. The simplest expression cassette looks like this:
Promoter gene terminator
Typically, each bit of the construct: promoter, gene and terminator, is from a different source. The gene itself may also be a composite of bits from different sources. Several expression cassettes are usually linked in series, or 'stacked' in the final construct. At least one of the expression cassettes will be that of an antibiotic resistance marker gene to enable cells that have taken up the foreign construct to be selected with antibiotics. The antibiotic resistance gene cassette will often remain in the transgenic organism.
The most commonly used promoters are from viruses associated with serious diseases. The reason is that such viral promoters give continuous over-expression of genes placed under their control. The same basic construct is used in all applications of genetic engineering, whether in agriculture or in medicine, and the same hazards are involved. There are reasons to believe that transgenic DNA is much more likely to spread horizontal than the organisms' own DNA (see Box 3) (19).
Box 3
Reasons to suspect that transgenic DNA may be more likely to spread horizontally than non-transgenic DNA
Artificial constructs and vectors are designed to be invasive to foreign genomes and overcome species barriers.
All artificial gene-constructs are structurally unstable (20), and hence prone to recombine and transfer horizontally.
The mechanisms enabling foreign genes to insert into the genome also enable them to jump out again, to re-insert at another site, or to another genome.
The integration sites of most commonly used artificial vectors for transferring
genes are 'recombination hotspots', and so have an increased propensity to transfer horizontally.
Viral promoters, such as that from the cauliflower mosaic virus, widely used to make transgenes over-express, contain recombination hotspots (21), and will therefore further enhance horizontal gene transfer.
The metabolic stress on the host organism due to the continuous over expression of transgenes may also contribute to the instability of the insert (22).
The foreign gene-constructs and the vectors into which they are spliced, are typically mosaics of DNA sequences from numerous species and their genetic parasites; that means they will have sequence homologies with the genetic material of many species and their genetic parasites, thus facilitating wide-ranging horizontal gene transfer and recombination.
Additional hazards from viral promoters
We have recently drawn attention to additional hazards associated with the promoter of the cauliflower mosaic virus (CaMV) most widely used in agriculture (23). It is in practically all transgenic plants already commercialized or undergoing field trials, as well as a high proportion of transgenic plants under development, including the much acclaimed 'golden rice' (24).
CaMV is closely related to human hepatitis B virus, and less so, to retroviruses such as the AIDS virus (25). Although the intact virus itself is infectious only for cruciferae plants, its promoter is promiscuous in function, and is active in all higher plants, in algae, yeast, and E. coli (26), as well as frog and human cell systems (27). Like all promoters of viruses and of cellular genes, it has a modular structure, with parts common to, and interchangeable with promoters of other plant and animal viruses. It has a recombination hotspot, flanked by multiple motifs involved in recombination, similar to other recombination hotspots including the borders of the Agrobacterium T DNA vector most frequently used in making transgenic plants. The suspected mechanism of recombination requires little or no DNA sequence homologies. Finally, viral genes incorporated into transgenic plants have been found to recombine with infecting viruses to generate new viruses (28). In some cases, the recombinant viruses are more infectious than the original.
Proviral sequences – generally inactive copies of viral genomes - are present in all plant and animal genomes, and as all viral promoters are modular, and have at least one module – the TATA box - in common, if not more. It is not inconceivable that the CaMV 35S promoter in transgenic constructs can reactivate dormant viruses or generate new viruses by recombination. The CaMV 35S promoter has been joined artificially to copies of a wide range of viral genomes, and infectious viruses produced in the laboratory (29). There is also evidence that proviral sequence in the genome can be reactivated (30).
These considerations are especially relevant in the light of recent findings that certain transgenic potatoes - containing the CaMV 35S promoter and transformed with Agrobacterium T-DNA - may be unsafe for young rats, and that a significant part of the effects may be due to "the construct or the genetic transformation (or both) (31)" The authors also report an increase in lymphocytes in the intestinal wall, which is a non-specific sign of viral infection (32).
Evidence for horizontal transfer of transgenic DNA
It is often argued that transgenic DNA, once incorporated into the transgenic organism, will be just as stable as the organism's own DNA. But there is both direct and indirect evidence against this supposition. Transgenic DNA is more likely to spread, and has been found to spread by horizontal gene transfer.
Transgenic lines are notoriously unstable and often do not breed true (33). There is a paucity of molecular data documenting the structural stability of the transgenic DNA, both in terms of its site of insertion in the genome and its arrangement of genes, in successive generations. Instead, transgenes may be silenced in subsequent generations or lost altogether (34).
A herbicide-tolerance gene, introduced into Arabidopsis by means of a vector, was found to be up to 30 times more likely to escape and spread than the same gene obtained by mutagenesis (35). One way this may happen is by secondary horizontal gene transfer via insects visiting the plants for pollen and nectar (36). The reported finding that pollen can transfer transgenic DNA to bacteria in the gut of bee larvae is relevant here.
Secondary horizontal transfer of transgenes and antibiotic resistant marker genes from genetically engineered crop-plants into soil bacteria and fungi have been documented in the laboratory. Transfer to fungi was achieved simply by co-cultivation (37), while transfer to bacteria has been achieved by both re-isolated transgenic DNA or total transgenic plant DNA (38). Successful transfers of a kanamycin resistance marker gene to the soil bacterium Acinetobacter were obtained using total DNA extracted from homogenized plant leaf from a range of transgenic plants: Solanum tuberosum (potato), Nicotiana tabacum (tobacco), Beta vulgaris (sugar beet), Brassica napus (oil-seed rape) and Lycopersicon esculentum (tomato) (39). It is estimated that about 2500 copies of the kanamycin resistance genes (from the same number of plant cells) is sufficient to successfully transform one bacterium, despite the fact that there is six million-fold excess of plant DNA present. A single plant with say, 2.5 trillion cells, would be sufficient to transform one billion bacteria.
Despite the misleading title in one of the publications,(40) a high gene transfer frequency of 5.8 x 10-2 per recipient bacterium was demonstrated under optimum conditions. But the authors then proceeded to calculate an extremely low gene transfer frequency of 2.0 x 10-17 under extrapolated "natural conditions", assuming that different factors acted independently. The natural conditions, however, are largely unknown and unpredictable, and even by the authors' own admission, synergistic effects cannot be ruled out. Free transgenic DNA is bound to be readily available in the rhizosphere around the plant roots, which is also an 'environmental hotspot' for gene transfer (41). Other workers have found evidence of horizontal transfer of kanamycin resistance from transgenic DNA to Acinetobactor, and positive results were obtained using just 100ml of plant-leaf homogenate (42).
Defenders of the biotech industry still insist that just because horizontal gene transfer occurs in the laboratory does not mean it can occur in nature. However, there is already evidence suggesting it can occur in nature. First of all, genetic material released from dead and live cells, is now found to persist in all environments; and not rapidly broken down as previously supposed. It sticks to clay, sand and humic acid particles and retains the ability to infect (transform) a range of micro-organisms in the soil (43). The transformation of bacteria in the soil by DNA adsorbed to clay sand and humic acid has been confirmed in microcosm experiments (44).
Reseachers in Germany began a series of experiments in 1993 to monitor field releases of transgenic rizomania-resistant sugar beet (Beta vulgaris), containing the marker gene for kanamycin resistance, for persistence of transgenic DNA and of horizontal gene transfer of transgenic DNA into soil bacteria (45). It is the first such experiment to be carried out; after tens of thousands of field releases and tens of millions of hectares have been planted with transgenic crops. It will be useful to review their findings in detail.
Transgenic DNA was found to persist in the soil for up to two years after the transgenic crop was planted. Though they did not comment on it, the data showed that the proportion of kanamycin resistant bacteria in the soil increased significantly between 1.5 and 2 years. Could it be due to horizontal transfer of antibiotic resistance marker gene in the transgenic DNA? Although none of 4000 colonies of soil bacteria isolated – a rather small number - was found to have taken up transgenic DNA by the probes available, two out of seven samples of total bacterial DNA yielded positive results after 18 months. This suggests that horizontal gene transfer may have taken place, but the specific bacteria which have taken up the transgenic DNA cannot be isolated as colonies. That is not surprising as less than 1% of all the bacteria in the soil are culturable. The authors were careful not to rule out transgenic DNA being adsorbed to the surface of bacteria rather than being tranferred into the bacteria.
The researchers also carried out microcosm experiments to which total transgenic sugar-beet DNA was added to non-sterile soil with its natural complement of microorganisms. The intensity of the signal for transgenic DNA decreased during the first days and subsequently increased. This may be interpreted as a sign that the transgenic DNA has been taken up by bacteria and become amplified as a result.
In parallel, soil samples were plated and the total bacterial lawn allowed to grow for 4 days, after which DNA was extracted. Several positive signals were found, "which might indicate uptake of transgenic DNA by competent bacteria."
The authors were cautious not to claim conclusive results simply because the specific bacteria carrying the transgenic DNA sequences were not isolated. The results do show, however, that horizontal gene transfer may have taken place both in the field and in the soil microcosm.
DNA is not broken down sufficiently rapidly in the gut either, which is why transfer of transgenic DNA to microorganisms in the gut of bee larvae would not be surprising. A genetically engineered plasmid was found to have a 6 to 25% survival after 60 min. of exposure to human saliva. The partially degraded plasmid DNA was capable of transforming Streptococcus gordonii, one of the bacteria that normally live in the human mouth and pharynx. The frequency of transformation dropped exponentially with time of exposure to saliva, but it was still detectable after 10 minutes. Human saliva actually contains factors that promote competence of resident bacteria to become transformed by DNA (46).
Viral DNA fed to mice is found to reach white blood cells, spleen and liver cells via the intestinal wall, to become incorporated into the mouse cell genome (47). When fed to pregnant mice, the viral DNA ends up in cells of the fetuses and the new born animals, suggesting that it has gone through the placenta as well (48). The authors remark that "The consequences of foreign DNA uptake for mutagenesis and oncogenesis have not yet been investigated (49)." As already mentioned, recent experiments in gene therapy leave little doubt that naked nucleic acid constructs can readily enter mammalian cells and in many cases become incorporated into the cell's genome.
Conclusion
Horizontal gene transfer is an established phenomenon. It has taken place in our evolutionary past and is continuing today. All the signs are that natural horizontal gene transfer is a regulated process, limited by species barriers and by mechanisms that break down and inactivate foreign genetic material. Unfortunately, genetic engineering has created a huge variety of artificial constructs designed to cross all species barriers and to invade essentially all genomes. Although the basic constructs are the same for all applications, some of the most dangerous may be coming from the waste disposal of contained users of transgenic organisms(50). These will include constructs containing cancer genes from viruses and cells from laboratories researching and developing cancer and cancer drugs, virulence genes from bacteria and viruses in pathology labs. In short, the biosphere is being exposed to all kinds of novel constructs and gene combinations that did not previously exist in nature, and may never have come into being but for genetic engineering.
There is an urgent need to establish effective regulatory oversight, in the first instance, to prevent the escape and release of these dangerous constructs into the environment, and then to consider whether some of the most dangerous experiments should be allowed to continue at all.
article can be read in full Institute of Science in Society's website...
What in the world is wrong with you? People don't want to read a long treatise here. Nerdmuffin!
Here in America, most people have either never taken elementary biology or, if they have, they have forgotten all they learned, having learned it just to pass the test.
There are two primary reactions by Americans to these food-borne incidents:
Neither reaction is useful. Because we live in an increasingly globalized world, we need to foster an understanding, in general terms, what happened, what could have been done to prevent it and what should be done to prevent the next outbreak.
I think "nogomo" did a very good, although wordy, job of explaining the science.
Nogmo: Wow, very succinct and too the point. Maybe next time you should try writing out your thoughts a little more. You might actually keep the 2 or three people who read all of that awake.
Nogmo, on behalf of people with a long enough attention span to read through that, who don't get the publications in which such writing originally would appear: That's good information. Thanks for posting it.
Ignore these few Troglodytes. They'll undoubtably consume the 'wrong' food and that'll be the end of them. In the meantime they should be sent to the corner.
It is refrehing to see that all those student loans are not wasted.
flagged it as having no value
Yeah nogmo, you think any has time to read the whole book?
Here are the best parts of nogmo's post for those without the time to read it all. Essentially, genetic engineering has now been proven to have the inadvertent side effect of helping bacteria cross natural species barriers and antibiotic resistance has also been transferred. In other words, humans have inadvertently made it possible for themselves to get sick from both animal and plant diseases. This is very bad news. Think Monsanto suicide seeds transferring their characteristics...apparently plants that have been engineered to be pesticide resistant can have that characteristic transfer to the animal (and human) realm in the form of antibiotic resistance.
It does appear like incompetence, and it would not be appropriate for him to do the work for Germany unless they do ask him to.
It's perfectly ok for him to give his expert opinion. More than ok, since they seem to be short of experts in Germany.
Nogmo's post, collapsed for some unknown and idiotic reason, is very enlightening. I don't have a degree in molecular biology but I slogged through and understood it. It makes a great deal of sense and should be considered a vary valid theorization of the genesis of said 'mutant' bugs and should also serve as a means of waking up to the dangers inherent in unregulated GMO and hybridization research.
Just because you're ( the ignorant group who collapses this post) too lazy or ignorant to understand a post does not mean it isn't valid, and, in this particular case, extremely enlightening. Perhaps too enlightening since the information given isn't too flattering or encouraging about the dangers of improper and unregulated research. Monsanto and Dow wouldn't like it if this information was widely disseminated.
Thanks for the round of support. Yes it is an important article for everyone to read. It takes time but will show that we are the ones responsible for keeping these companies inline, the government is also our means to do just that! Seems they have given us the slip?
Given the small number of visitors to Germany who have come down with the problem, the question I keep asking myself is WHY did they not throughly question this small group regarding what they did during their stay in Germany. Generally a visitor will remember many more details and often keep a diary. Instead they keep running tests in the lab.
DUH!!!!!!!!!!!!!!!!
To me, this smells more like a turf war than incompetence. Everyone is trying to say, "I/my country/my group is not responsible for this incident. Blame them, over there." I do not expect they will ever find anything, because they really do not want to find the source in their own back yard.
No One can be this " incompetent" more like misdirection and propaganda... go back to " Step one and start all over"
Since the days when Julie Gerberding "upgraded" many positions at the CDCP from "politically unreliable" PhD's who were legitimate epidemiologists to good old GOP physysians with a whole six weeks training, more time is spent sniping at public health systems in other countries and especially at WHO than in doing any other job.
The CDC is little more than a right-wing tool of the GOP whose primary mission is suppressing any information in support of public health, global warming (including its impacts on spreading the range of diseases), environmental regulation (cancer is good for you) and water quality (if it pours you can drink it.)
At this point the CDCP is so poorly managed and staffed that even with "shadow" groups at UGA and Emory, they have virtually no positive impact on public health. It might be a good thought to consider scrapping the Surgeon General's office, the CDCP, the FDA, and a number of overlapping agencies and starting all over again. A new agency would be staffed with enough professionals with the proper training to do their jobs and would stop practices of physicians on the take from the for-profit medical industry. Physicians (with an MD only) have no training in most of the areas that they now dominate in the existing agencies. Over 80% of them have refused to disclose their finances, leading one to suppose that most are on the take. And the "new" specialty that is most in demand in Washington-oriented public health is the MD,JD. A person who is both a physician and a lawyer cannot possibly make a useful contribution to either field.
GOP or Dem, they are the same. It's not about left or right wing either. It's about class, and all of them are a part of the Elite in their view. Do you really think Republicans are the only politicians or their appointees that are on the take??? really???
using the word ELITE just nulifies everything you've said.
everyone is an elite to a conservative.
Reading between the lines, what I'm hearing is, "Just make up some source to keep fear levels down like we do here in the US."
I happen to agree that it seems like incompetence. In U.S. outbreaks, the reports note a trace back of the food eaten and its sources. The nut (peanut butter and pistachio), egg and other recent cases have identified the source fairly quickly even although the peanut butter case took longer due to unbelievability on the roasting process not killing the pathogens. But they kept looking. The Germans seem to not have a clue. Either they aren't asking the right questions or people are not answering correctly. Out of nearly 2000 people SOMEONE has to be able to correctly recall everything they ate and drank before they became sicker than a dog.
I suggest turning our personal injury lawyers loose over there. They will have the source(s?) identified in a few days if not hours.
They will at least have scared the stuffing out of them.
IgnoredDad - is it plausible that here in the US we didnt really find the source, but our govt told us they did...so as not to kill the food industry?
face it, people make irrational decisions based on lack of information. If someone said "we dont know if its tomatoes, lettuce, cukes or all 3"...people would refuse to buy or eat any of those.
We are a capitalist nation, and consumerism trumps safety.
Exactly right about capitalism!!! Take a look to see who is running the EPA today and find out it is former members of boards that are responsible for GMO crops and their holdings. Hmmm, maybe why no one can find out really where it came from? I appreciate that there are those that don't take the time to read all posts but it may be time to research this yourself and quit counting on the gov to make this right. Look for yourself! The info is on the net and all these problems wouldn't be here if we had paid attention years ago to those that posted LARGE texts....
But... but... but..... Germany has a government run National health care system. They couldn't possibly make mistakes.
Could they?........
For over 2 thousand people to be sick, it's got to be in the water or if there is one major source of meat production for their widely eaten sausages. The gov't is too scared to tell people not to drink the public water or eat meat for fear of tourism problems.
Europe has it's experts and America has the Federal Death Administration.
Alls good.
We need a tracking system that knows where each lot of food came from so that we can easily test just that area or farm or lot of produce.
We have one. Its Germany that apparently has come up short.
It may be that this new e-coli strain is more difficult to trace for a reason, so I am not yet ready to concede the 'incompetence' claim.
I'd agree with the 'US Expert' that the communication from public health should be precise, timely, and useful and perhaps the German communication has lacked those qualities.
How does " Incompetence" explain the Gender specific E.Coli?
I have family in northern Germany and one of the biggest difficulties with this outbreak seems to be the time it takes for symptoms to develop and to get to critical.Many patients may not even know they have it and don't report it.Or they suffer through milder symptoms for days before they become severe enough to go to a Dr or hospital and by then who knows where they got it from.
This bug was bioengineered. They should be looking for the lab that produced it.
Maybe they're looking at the wrong sprouts. After all, the picture on the CBS news this morning showed brussels sprouts, all the while calling them bean sprouts. Wash your hands before, during and after preparing food, people. Also, wash the food thoroughly before cooking. Maybe that won't prevent every little thing that could possibly go wrong with your food, but it's a good start.
This is just a nitpick to MSNBC from a microbiology student: you call the strain 0104:H7, with a zero in the beginning. It should actually be the letter O. O and H refer to two different proteins on the surface of the bacteria. These proteins are like a fingerprint for a strain of bacteria. Each time a new one is discovered, it gets a number, so the first strain of E. coli to have both proteins identified would have been called O1:H1. The most famous strain of E. coli is O157:H7.
Strains of the influenza virus are identified in a similar way. The recent H1N1 flu outbreak got its name because its H protein and its N protein were the same as the first flu strain that got this kind of name: the famous 1918 flu epidemic. Thankfully, it wasn't the same deadly strain; it just had two of the same surface proteins.
I just wanted to nitpick this because these strains of bacteria and viruses are in the news a lot and I think it would help people people remember these weird letter-number names if they knew a bit about what they actually mean.
Has anyone ever thought of "chemical warfare?" Releasing deadly pathogens into the population is a way to kill. Just a thought, but a lot of Muslims live in Germany, including terrorist cells. (Remember, 9/11 terrorists once lived in Hamburg, Germany.) If Al-Quaida wants to wipe out Christians and Westerners, what a perfect place to start in Germany and let it spread west slowly but surely. Might be a far-fetched idea, but everything is possible.
Sure..we know that the Germans and the Russians back in 69 has viri that specifically targeted " nationalities" based on their DNA, that is why some USA Units where grouped in a pattern including Blood groupings, But this is different, unless we are now in a " Gender war" The Amazonian Vs ??
Nogmo further demonstrates that anybody can cut and paste
yes I did and it is an important paper to read if you want to make a post with some form of intel. Just because it is cut and past doesn't mean it isn't important. I knew this already but could not come up with the clearest way to tell you and that they won't let me put links in my posts yet!
From what I've been reading the E-Coli strand was engineered to be immune from any current vaccines we have. This is all part of the NWO. Kill off a few here, scare a few their. Pretty soon the Bankers and a small Elite Group of Rich World Leaders will have control of the world with out us even knowing it.